Giù Giù green lentils embody the agricultural excellence of the Belice Valley. This variety, distinguished by its deep green color and firm texture, represents a high-quality product that reflects our commitment to producing premium foods. With a slightly longer cooking time compared to red lentils, these lentils offer a firmer consistency, making them particularly suitable for salads, side dishes, and recipes that require more structure.

By choosing “Giù Giù” green lentils, you make a culinary choice that goes beyond simply selecting ingredients, immersing yourself in a gastronomic experience enriched by the historical roots and agricultural passion of the Belice Valley.